Watch this video from Hungry Girl - Lisa Lillien. These look so good and super easy to make. This is the type of recipe I can handle....anything more is a train wreck. :)
Ingredients
- 8 low-calorie chocolate truffles (recommended: any flavor Gayle's Miracles Perfect Chocolate Truffles)
- 1 (15-piece) box frozen mini fillo shells (recommended: Athens)
- 15 fresh raspberries
Directions
- Preheat the oven to 350 degrees F.
- Slice truffles in half and set aside.
- Place fillo shells on a baking sheet. Place half a truffle in each fillo shell with the cut-side down.
- Bake in the oven until truffles are hot and have softened, about 8 minutes.
- Immediately press a raspberry into the gooey chocolate center of each shell.
- Allow to cool slightly. Enjoy!
PER SERVING (3 pieces): 100 calories, 4.5g fat, 52mg sodium, 15.5g carbs, less than 0.5g fiber, 7.5g sugars, 1.5g protein
The recipe is from (foodnetwork.com)
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